Dresdner Easterbread | 400g Foil
The traditional Dresdner Easterbread, like our Original Dresdner Christstollen, is custom-made using such fine ingredients, as sultanas, candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.
Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.
Our Easter breads are, we all our products, lovingly formed and baked by hand.
We grant on our Easter bread a shelf life of 3 months.
WHEAT flour, sultanas, BUTTER, apricot jam (apricots, glucose syrup, sugar, Gelling agent: Pectin(Citrus), fondant (sugar, water,glucose syrup), ALMONDS , candied lemon peel (cedra lemon peel, glucose syrup, sugar, acidifying agent: citric acid), marzipan (ALMONDS, sugar, invert sugar syrup), sugar, yeast, candied orange peel (bitter orange, glucose syrup, sugar, citric acid), whole MILK, lemon peel, salt, vanilla.
|Energy:||1,678 kJ / 401 kcal|
|-thereof saturated fat:||8,2 g|
|-thereof sugar:||31,1 g|