Our "Almond Stollen" are noble alternatives to the traditional "Dresden Christmas Stollen" - for all friends of the "Backhaus Stollen" who do not like sultanas. Our bakers lovingly handcraft your almond stollen. The dough is refined with...

Poppy seed biscuits have their origin in Silesia. Since Saxony borders directly on Silesia, it did not take long for poppy seeds to enter Saxony. We have been baking our poppy seed stollen in the Dresden bakery since the very beginning....

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed .

Our "Dresdner Backhaus" owner, Mrs. Kreutzkamm-Aumüller, has a good friend in Bangkok who runs an excellent restaurant. As a stollen lover, he asked her for a custom-made stollen made of tropical fruits selected by him. The initial...

If you want to do it yourself, we recommend this stollen. Coat the Stollen once or twice with hot liquid butterfat, cover it in cristalsugar and after minimum 3 hours rest, refine it with powder sugar. Like all our products, our raisin...

Bäckermeister Tino Gierig und unser Team haben wieder extra für Sie an einer besonderen Stollenkreation getüftelt. Wer Orangeat und Zitronat nicht mag, kommt bei diesem Kunstwerk ganz auf seine Kosten, denn wir haben stattdessen...

Stollen in a different way! A cake made of Dresdner Backhaus Stollen dough with extra fine butter, some fresh egg and refined sugar. This results in the Stollensugarcake for connoisseurs, where every component comes together to form a...

From our finest Stollen dough, our Stollenkonfekt is a sweet treat in between.

Handmade and handdecorated by our wonderful pastry chefs.

Handmade by our wonderful pastry chefs.

Handmade and handdecorated by our wonderful pastry chefs.

Delicious handmade puff pastry cookies/palmiers.