Basler Leckerli | 250g
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.
Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round.
|Energy:||1130 kJ / 270 kcal|
|Of which saturated fatty acids:||7,1 g|
|Of which saturated fatty acids:||0,7 g|
|Of which sugar:||45,4 g|
|thereof dietary fibres:||3,3 g|
|Bread units:||5,6 BE|