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Liegnitz Cake (Bomb) | 125g
The Liegnitz bomb is a gingerbread specialty from Liegnitz in Lower Silesia. They are small round cakes made of brown honey cake dough with a fruity filling of jams, marzipan and candied fruits. It is covered with dark couverture.
Chocolate couverture 63% (cocoa mass, sugar, cocoabutter, emulsifier (SOY lecithin), vanilla extract), sugar, RYE flour, WHEAT flour, raspberry-currant jam (raspberry pulp, currant pulp, sugar, glucose-fructose syrup, gelling agent (pectin)), honey, marzipan (ALMONDS, sugar, invert sugar syrup), cranberry jam (cranberries, glucose-fructose syrup, sugar, gelling agent (pectin), acidifier (citric acid)), candied lemon peel (lemon peel, glucose syrup, sugar, citric acid), currants, candied orange peel (orange peel, glucose syrup, sugar, citric acid), EGGS, HAZELNUT, apricot jam (sugar, apricots, glycose sirup, citric acid, geling agent: pectin), glucose, cloves, orange peel, ABC raising agent (raising agent (E503), baking release agents (E504)), organic vanilla flavor, raising agent (potash), lemon peel, invert sugar syrup
Nutrition facts per 100g
|Energy:||1544 kJ / 369 kcal|
|-thereof saturated fat:||5,0 g|
|-thereof sugar:||45,0 g|