Stollensugar Cake | 230g
Stollen in a different way! A cake made of Dresdner Backhaus Stollen dough with extra fine butter, some fresh egg and refined sugar. This results in the Stollensugarcake for connoisseurs, where every component comes together to form a melt-in-the-mouth symbiosis.
|Energy:||1.762kJ /421 kcal|
|-thereof saturated fat:||11,2 g|